A delicious, fresh salad with an added squeeze of Heinz Salad Cream.

Method

• Mix the oil with garlic and lemon zest, season well and coat the chicken. Cover and chill for at least 1 hour or until needed.
• Meanwhile cook the pasta according to the pack instructions, drain and cool under cold running water.
• Mix the pasta with 5 tablespoons Heinz Salad Cream, pesto, olives, tomatoes, basil and season well. Cover and chill until needed.
• Cook the chicken on the barbecue over grey coals turning occasionally, allow 15-20 minutes for the chicken breasts or 25 minutes for the drumsticks, ensuring the juices run clear when the meat is pierced with a sharp knife.
• Brush the chicken with 2 tablespoons Heinz Salad Cream a minute or so before the end of cooking.
• Serve the chicken with the pesto pasta salad.

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