Particularly tasty with fresh new potatoes and lashings of Heinz Salad Cream.

Method

• Boil new potatoes in salted water for 15 minutes or until tender, drain and cool under cold running water.
• Meanwhile mix Heinz Salad Cream and natural yoghurt and stir through spring onions and chives.
• Tip: The dressing is delicious with a barbecued jacket potato as well.
• Cut the potatoes in half if too large, and mix through the Heinz Salad Cream dressing, season and serve garnished with the extra chives.

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