Drizzle some Salad Cream into the middle of one of the most popular sushi rolls for a delicious filling.

Method

• Lay out the seaweed paper and add a ¼ of the rice and spread out evenly a ¼ of the way up the seaweed paper.
• Now drizzle some Heinz Salad Cream through the middle.
• Add avocado on top along with 1½ crab sticks.
• Wrap the roll tightly and use a little water on the end of your finger to moisten the end of the roll.
• Cut with a very sharp knife through the middle, then slice in half again and serve.

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