Henry J Heinz first established Heinz in 1869 as one of the first food manufactures to use glass bottles to show that he only used the best quality ingredients and used no artificial thickeners in his products.
Heinz Tomato Ketchup was first established in the UK in 1876 and unlike many other Ketchups uses no artificial colours, flavours, preservatives or thickeners in its Ketchup. Only the best quality sun ripened tomatoes make its ketchup thick.
Heinz has been learning about tomato ketchup for over 130 years and its dedication to quality from ‘field to plate’ along with its secret recipe gives Heinz its truly unique great taste.
Look out for Heinz Organic Tomato Ketchup made from the highest quality organic ingredients and Heinz Reduced Salt & Sugar Tomato Ketchup made with 30% less added sugar and 25% less added salt.
For more information and recipe ideas visit the Heinz Tomato Ketchup website.